Course details
[Various banquet steak courses] Includes a huge steak! 2 hours of all-you-can-drink included 4,817 yen ⇒ 4,000 yen (+ tax)
By using a coupon4400 yen(Tax included)
- 6items
- 4-74persons
- All-you-can-drink available
120 minutes (LO90 minutes)
Highly recommended! Only here in Kyoto! Thick and juicy steak grilled on our proud iron plate! A very satisfying course that is sure to liven up your party★
Course menu
★Includes giant steak! Special banquet course★
■ Appetizer of the day
■Teppanyaki 2 items
■ fried noodles
■ Monjayaki
■Thick! Big! Huge steak
All-you-can-drink menu
·beer
・Perfect Suntory Beer (medium)
·sour
・Special bar lemon sour/tomato sour/Kyoho sour/shikuwasa sour/Calpis sour/Akadama punch
・ Japanese gin
・ Midori soda
·Plum wine
· Minami Takashi plum wine from Kishu
·Highball
・Jin Beam Highball/Kaku Highball
·Cocktail
・Cassis Soda / Cassis Orange / Cassis Oolong / Peach Oolong / Fuzzy Navel / Pear Cocktail / Chandy Gaff / Sangria
· Shochu
・[Wheat] Osumi/Nikaido [Potato] Osumi/Kuro Kirishima
·Soft drink
・Green tea / Oolong tea / Coca-Cola / Ginger ale / Sprite / Calpis / Calpis soda / Shiquasa soda / 100% orange juice / 100% grapefruit juice / Pear juice / Carbonated lemon / Yuzu soda
・Perfect Suntory Beer (medium)
·sour
・Special bar lemon sour/tomato sour/Kyoho sour/shikuwasa sour/Calpis sour/Akadama punch
・ Japanese gin
・ Midori soda
·Plum wine
· Minami Takashi plum wine from Kishu
·Highball
・Jin Beam Highball/Kaku Highball
·Cocktail
・Cassis Soda / Cassis Orange / Cassis Oolong / Peach Oolong / Fuzzy Navel / Pear Cocktail / Chandy Gaff / Sangria
· Shochu
・[Wheat] Osumi/Nikaido [Potato] Osumi/Kuro Kirishima
·Soft drink
・Green tea / Oolong tea / Coca-Cola / Ginger ale / Sprite / Calpis / Calpis soda / Shiquasa soda / 100% orange juice / 100% grapefruit juice / Pear juice / Carbonated lemon / Yuzu soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/11/13 update